Global Insights - Fisheries Insights
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[] [] [] [{"tagId":"tnc:business-group/global-insights","tagTitle":"Global Insights"}] [{"title":"How to Feed the Planet While Protecting the Ocean","description":"Sustainable aquaculture could help increase seafood production—a key source of the world's dietary protein—while providing ecological and economic benefits. ","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/how-to-feed-the-planet-while-protecting-the-ocean/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Oyster basket with oysters in center framed by basket ","articleDate":"Sep 02, 2019","articleAuthor":["Maria Damanaki"],"contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["aquaculture","sustainable fisheries","fisheries","conservation work","aquaculture","ocean conservation","corporate partners","partners"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_58924755.jpg?crop=0,0,4352,3264&wid=300&hei=225&scl=14.506666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_58924755.jpg?crop=0,0,4352,3264&wid=300&hei=225&scl=14.506666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_58924755.jpg?crop=0,0,4352,3264&wid=800&hei=600&scl=5.44","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_58924755.jpg?crop=0,0,4352,3264&wid=800&hei=600&scl=5.44","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_58924755.jpg?crop=0,0,4352,3264&wid=600&hei=450&scl=7.253333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_58924755.jpg?crop=0,0,4352,3264&wid=800&hei=600&scl=5.44","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_58924755.jpg?crop=0,0,4352,3264&wid=1600&hei=1200&scl=2.72"}},{"title":"Catalyzing The Blue Revolution: How Investors Can Turn the Tide on Aquaculture","description":"Sustainable aquaculture presents a rare opportunity: the chance to generate financial returns while tackling a key challenge of our era – feeding a growing population without degrading the environment.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/how-investors-can-turn-the-tide-on-aquaculture/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A man swims inside a floating net pen filled with fish.","articleDate":"May 08, 2019","articleAuthor":null,"contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["sustainable fisheries","fisheries","conservation work","impact investing","conservation finance","blue growth","ocean conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=682,0,2730,2048&wid=300&hei=225&scl=9.102222222222222","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=682,0,2730,2048&wid=300&hei=225&scl=9.102222222222222","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=682,0,2730,2048&wid=800&hei=600&scl=3.4133333333333336","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=682,0,2730,2048&wid=800&hei=600&scl=3.4133333333333336","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=682,0,2730,2048&wid=600&hei=450&scl=4.551111111111111","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=682,0,2730,2048&wid=800&hei=600&scl=3.4133333333333336","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/TNC_Encourage_AquacultureReport_Cover_Large.jpg?crop=682,0,2730,2048&wid=1600&hei=1200&scl=1.7066666666666668"}},{"title":"Transparency for Tuna","description":"Global fish stocks are in decline, but a new tuna management scheme by the Federated States of Micronesia offers a blueprint for recovery. By working to manage half of the world’s skipjack tuna stocks sustainably, Pacific islanders are leading the way in ensuring that fish, and people, are protected for generations to come.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/transparency-for-tuna/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"left-top","pageImageAlt":"Tuna caught near Seychelles","articleDate":"Oct 30, 2018","articleAuthor":null,"contentTypeTag":"Blog","geoLocationTag":["Federated States of Micronesia","Pacific Islands","Asia Pacific"],"topicTag":["overfishing","sustainable fisheries","fisheries","conservation work","data-limited fisheries"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_51019031_Full.jpg?crop=0,0,5120,3840&wid=300&hei=225&scl=17.066666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_51019031_Full.jpg?crop=320,0,5120,3840&wid=300&hei=225&scl=17.066666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_51019031_Full.jpg?crop=320,0,5120,3840&wid=800&hei=600&scl=6.4","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_51019031_Full.jpg?crop=320,0,5120,3840&wid=800&hei=600&scl=6.4","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_51019031_Full.jpg?crop=0,0,5120,3840&wid=600&hei=450&scl=8.533333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_51019031_Full.jpg?crop=320,0,5120,3840&wid=800&hei=600&scl=6.4","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_51019031_Full.jpg?crop=320,0,5120,3840&wid=1600&hei=1200&scl=3.2"}},{"title":"What Happens If We Don't Protect the High Seas?","description":"If we don’t take action to protect the ocean collectively, we’ll all pay the price individually","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/what-happens-if-we-dont-protect-the-high-seas/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Waves in the Caribbean","articleDate":"Oct 16, 2018","articleAuthor":["Maria Damanaki"],"contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["coastal resilience","conservation work","coral reefs","ocean conservation","fisheries","blue growth"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Waves_in_the_Caribbean.jpg?crop=0,0,4992,3744&wid=300&hei=225&scl=16.64","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Waves_in_the_Caribbean.jpg?crop=0,0,4992,3744&wid=300&hei=225&scl=16.64","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Waves_in_the_Caribbean.jpg?crop=0,0,4992,3744&wid=800&hei=600&scl=6.24","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Waves_in_the_Caribbean.jpg?crop=0,0,4992,3744&wid=800&hei=600&scl=6.24","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Waves_in_the_Caribbean.jpg?crop=0,0,4992,3744&wid=600&hei=450&scl=8.32","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Waves_in_the_Caribbean.jpg?crop=0,0,4992,3744&wid=800&hei=600&scl=6.24","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Waves_in_the_Caribbean.jpg?crop=0,0,4992,3744&wid=1600&hei=1200&scl=3.12"}},{"title":"Aquaculture Could Feed The World And Protect The Planet – If We Get It Right","description":"With arable land in limited supply, is aquaculture – the practice of growing food in water – a viable solution?","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/aquaculture-could-feed-the-world-and-protect-the-planet-if-we-get-it-right/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Chesapeake Oyster Aquaculture","articleDate":"Oct 19, 2017","articleAuthor":null,"contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["aquaculture","sustainable fisheries","fisheries","conservation work","aquaculture","ocean conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AQUA_2017_01_25_808_(2)_1640x1230.jpg?crop=0,0,1640,1230&wid=300&hei=225&scl=5.466666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AQUA_2017_01_25_808_(2)_1640x1230.jpg?crop=0,0,1640,1230&wid=300&hei=225&scl=5.466666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AQUA_2017_01_25_808_(2)_1640x1230.jpg?crop=0,0,1640,1230&wid=800&hei=600&scl=2.05","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AQUA_2017_01_25_808_(2)_1640x1230.jpg?crop=0,0,1640,1230&wid=800&hei=600&scl=2.05","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AQUA_2017_01_25_808_(2)_1640x1230.jpg?crop=0,0,1640,1230&wid=600&hei=450&scl=2.7333333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AQUA_2017_01_25_808_(2)_1640x1230.jpg?crop=0,0,1640,1230&wid=800&hei=600&scl=2.05","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/AQUA_2017_01_25_808_(2)_1640x1230.jpg?crop=0,0,1640,1230&wid=1600&hei=1200&scl=1.025"}},{"title":"The Aquaculture Opportunity","description":"Using science, collaboration and innovation to provide food for a growing population.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/the-aquaculture-opportunity/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Schooling jacks (Carangidae sp.) near the Solomon Islands in the South Pacific. The Solomon Islands nation is ranked among the top 10 most biologicallly diverse and imperiled nations in the world. The Conservancy's conservation work in Melanesia, part of the Global Islands Parntership, has provided models for conservation that are being leveraged roadly and deeply throughout the Pacific region. The Global Island Partnership between organizations and governments engages in high-level commitments and action for island conservation and sustainable use. ","articleDate":"Sep 25, 2017","articleAuthor":null,"contentTypeTag":"Feature","geoLocationTag":["Global"],"topicTag":["aquaculture","sustainable fisheries","fisheries","conservation work","blue growth","ocean conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights","Provide Food and Water Sustainability","Our Priorities"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_10101989_Full.jpg?crop=0,136,4152,3114&wid=300&hei=225&scl=13.84","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_10101989_Full.jpg?crop=0,136,4152,3114&wid=300&hei=225&scl=13.84","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_10101989_Full.jpg?crop=0,136,4152,3114&wid=800&hei=600&scl=5.19","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_10101989_Full.jpg?crop=0,136,4152,3114&wid=800&hei=600&scl=5.19","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_10101989_Full.jpg?crop=0,136,4152,3114&wid=600&hei=450&scl=6.92","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_10101989_Full.jpg?crop=0,136,4152,3114&wid=800&hei=600&scl=5.19","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_10101989_Full.jpg?crop=0,136,4152,3114&wid=1600&hei=1200&scl=2.595"}},{"title":"We Need A Paris Agreement For The Ocean","description":"We all have a responsibility to protect the high seas.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/we-need-a-paris-agreement-for-the-ocean/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"near Maria Island, part of the Pointe Sables Environmental Protection Area (PSEPA) in the Caribbean.","articleDate":"Sep 20, 2017","articleAuthor":["Maria Damanaki"],"contentTypeTag":"Blog","geoLocationTag":["Global"],"topicTag":["ocean conservation","conservation work","governance","policy","sustainable fisheries","fisheries"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_79446072.jpg?crop=0,0,5120,3840&wid=300&hei=225&scl=17.066666666666666","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_79446072.jpg?crop=0,0,5120,3840&wid=300&hei=225&scl=17.066666666666666","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_79446072.jpg?crop=0,0,5120,3840&wid=800&hei=600&scl=6.4","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_79446072.jpg?crop=0,0,5120,3840&wid=800&hei=600&scl=6.4","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_79446072.jpg?crop=0,0,5120,3840&wid=600&hei=450&scl=8.533333333333333","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_79446072.jpg?crop=0,0,5120,3840&wid=800&hei=600&scl=6.4","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_79446072.jpg?crop=0,0,5120,3840&wid=1600&hei=1200&scl=3.2"}},{"title":"All Hands On Deck For Fisheries","description":"Fisheries around the world are in trouble. We can bring them back—but it will take all parties working together to fish smarter.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/all-hands-on-deck-for-fisheries/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"An underwater swirl of bluetail unicornfishes","articleDate":"Feb 27, 2017","articleAuthor":["Maria Damanaki"],"contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["blue growth","ocean conservation","conservation work","fisheries"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_11969105_Full.jpg?crop=245,0,3797,2848&wid=300&hei=225&scl=12.657777777777778","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_11969105_Full.jpg?crop=245,0,3797,2848&wid=300&hei=225&scl=12.657777777777778","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_11969105_Full.jpg?crop=245,0,3797,2848&wid=800&hei=600&scl=4.746666666666667","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_11969105_Full.jpg?crop=245,0,3797,2848&wid=800&hei=600&scl=4.746666666666667","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_11969105_Full.jpg?crop=245,0,3797,2848&wid=600&hei=450&scl=6.328888888888889","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_11969105_Full.jpg?crop=245,0,3797,2848&wid=800&hei=600&scl=4.746666666666667","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/tnc_11969105_Full.jpg?crop=245,0,3797,2848&wid=1600&hei=1200&scl=2.3733333333333335"}},{"title":"Rising Tides: Debt-for-Nature Swaps Let Impact Investors Finance Climate Resilience","description":"Investment is the key to protecting the people, communities and economy of Seychelles and at-risk coastal communities.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/rising-tides-debt-for-nature-swaps-finance-climate-resilience/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"A giant tortoise in Curieuse Marine National Park","articleDate":"Jun 17, 2016","articleAuthor":["Rob Weary"],"contentTypeTag":"Blog","geoLocationTag":["Seychelles","Africa"],"topicTag":["climate adaptation","climate change","conservation work","sustainable fisheries","fisheries","climate resilience","conservation finance","blue growth","ocean conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Tortoise-Seychelles-Houston.jpg?crop=166,0,2666,2000&wid=300&hei=225&scl=8.88888888888889","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Tortoise-Seychelles-Houston.jpg?crop=166,0,2666,2000&wid=300&hei=225&scl=8.88888888888889","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Tortoise-Seychelles-Houston.jpg?crop=166,0,2666,2000&wid=800&hei=600&scl=3.3333333333333335","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Tortoise-Seychelles-Houston.jpg?crop=166,0,2666,2000&wid=800&hei=600&scl=3.3333333333333335","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Tortoise-Seychelles-Houston.jpg?crop=166,0,2666,2000&wid=600&hei=450&scl=4.444444444444445","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Tortoise-Seychelles-Houston.jpg?crop=166,0,2666,2000&wid=800&hei=600&scl=3.3333333333333335","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/Tortoise-Seychelles-Houston.jpg?crop=166,0,2666,2000&wid=1600&hei=1200&scl=1.6666666666666667"}},{"title":"FishPath","description":"FishPath: Setting coastal fisheries on the path to sustainability.","link":"https://www.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/fishpath/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Fish market and harbor in Ancon, Peru, just north of Lima on the Pacific coast.","articleDate":null,"articleAuthor":null,"contentTypeTag":"Success","geoLocationTag":["Global"],"topicTag":["fisheries","conservation work","ocean conservation","sustainable fisheries"],"placesWeProtectTag":[],"businesstags":["Provide Food and Water Sustainability","Our Priorities","Global 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