Food demand is expected to increase by more than 50% in just the next 30 years as the world’s population continues to grow—it’s a challenge that can be met.
Land and water stewardship can restore health to our food systems. Food is sustainable when it benefits the environment and maintains soil fertility. We’re fostering innovations in technology, collaborating with communities to use resources more efficiently and promoting policies that enable sustainability. Together, we can secure healthy food and clean water for all people without sacrificing the environment.
How We Secure Food & Water
What Can You Do?
Get our Everyday Sustainability Guide to find simple, meaningful ways you can reduce food waste, conserve water and live a greener life.
Check out the latest perspectives, research and tools that inform TNC’s ideas to sustainably nourish people around the world and address other conservation priorities.
Discover our other priorities and find ways you can help transform the future of the world.
In addition to providing food and water sustainably, The Nature Conservancy is listening to science to address today’s most pressing challenges.