Growing seedlings
Growing Seedlings Seedlings grow at a large, state-owned, tree nursery near the city of Guarapuava, Parana state, Brazil. © Scott Warren
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","articleDate":null,"articleAuthor":["Ginya Truitt Nakata"],"contentTypeTag":"Blog","geoLocationTag":["Latin America"],"topicTag":["agriculture","conservation work","water conservation","land conservation"],"placesWeProtectTag":[],"businesstags":["Latin America ","Global Insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208,0,2086,1565&wid=300&hei=225&scl=6.955555555555556","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208,0,2086,1565&wid=300&hei=225&scl=6.955555555555556","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208,0,2086,1565&wid=800&hei=600&scl=2.6083333333333334","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208,0,2086,1565&wid=800&hei=600&scl=2.6083333333333334","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208,0,2086,1565&wid=600&hei=450&scl=3.477777777777778","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208,0,2086,1565&wid=800&hei=600&scl=2.6083333333333334","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/ChefJorgeVallejosilvopastoralsystemsTNCIvanLowenberg.jpg?crop=208,0,2086,1565&wid=1600&hei=1200&scl=1.3041666666666667"}},{"title":"In the Dirt Beneath Our Feet","description":"The Nature Conservancy (TNC) and partners say that increasing soil carbon in croplands through improved soil management could contribute to annual carbon emissions reductions of up to 1.85 billion tons per year.","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/dirt-beneath-our-feet/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Prior season's corn residue still stands as June corn grows. Crop residue helps build organic matter in the soil, which helps water infiltrate and holds rainwater like a sponge. ","articleDate":null,"articleAuthor":["Ginya Truitt Nakata"],"contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["soil health","agriculture","conservation work","land conservation"],"placesWeProtectTag":[],"businesstags":["Global Insights","Latin America "],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/8053618432_0a99e4a6c6_o.jpg?crop=0,0,2393,1795&wid=300&hei=225&scl=7.977777777777778","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/8053618432_0a99e4a6c6_o.jpg?crop=0,0,2393,1795&wid=300&hei=225&scl=7.977777777777778","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/8053618432_0a99e4a6c6_o.jpg?crop=0,0,2393,1795&wid=800&hei=600&scl=2.9916666666666667","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/8053618432_0a99e4a6c6_o.jpg?crop=0,0,2393,1795&wid=800&hei=600&scl=2.9916666666666667","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/8053618432_0a99e4a6c6_o.jpg?crop=0,0,2393,1795&wid=600&hei=450&scl=3.988888888888889","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/8053618432_0a99e4a6c6_o.jpg?crop=0,0,2393,1795&wid=800&hei=600&scl=2.9916666666666667","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/8053618432_0a99e4a6c6_o.jpg?crop=0,0,2393,1795&wid=1600&hei=1200&scl=1.4958333333333333"}},{"title":"Growing Our Way to a Healthier Climate","description":"Latin American farmers can make a substantial contribution toward global food security as they grow their way to a healthier climate by locking carbon into the soil.\r\n\r\n","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/growing-our-way-healthier-climate/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Rancher Jose Palomo stands under the shade trees in his \"silvopastoral\" pasture at his ranch Los Potrillos in Becanchen, Yucatan, Mexico. Palomo has adopted \"silvopastoral\" ranching practices, which increases cattle yields through a mixed grass/shrub/tree ecosystem. The shade lessens stress of tropical sun and helps cattle gain and keep weight. The Nature Conservancy works with landowners, communities, and governments in Mexico to promote low-carbon rural development through the design and implementation of improved policy and practice in agriculture, ranching, and forestry. The Conservancy is leading the initiative, Mexico REDD+ Program in conjunction with the Rainforest Alliance, the Woods Hole Research Center, and Espacios Naturales y Desarrollo Sustentable. ","articleDate":null,"articleAuthor":["Ginya Truitt Nakata"],"contentTypeTag":"Blog","geoLocationTag":["Latin America"],"topicTag":["sustainable agriculture","agriculture","conservation work","ranching"],"placesWeProtectTag":[],"businesstags":["Latin America ","Global Insights"],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/rancheromaya.jpg?crop=288,0,4608,3456&wid=300&hei=225&scl=15.36","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/rancheromaya.jpg?crop=288,0,4608,3456&wid=300&hei=225&scl=15.36","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/rancheromaya.jpg?crop=288,0,4608,3456&wid=800&hei=600&scl=5.76","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/rancheromaya.jpg?crop=288,0,4608,3456&wid=800&hei=600&scl=5.76","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/rancheromaya.jpg?crop=288,0,4608,3456&wid=600&hei=450&scl=7.68","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/rancheromaya.jpg?crop=288,0,4608,3456&wid=800&hei=600&scl=5.76","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/rancheromaya.jpg?crop=288,0,4608,3456&wid=1600&hei=1200&scl=2.88"}},{"title":"Agricultural Growth and Habitat Preservation Can Coexist","description":"Efforts to massively increase agricultural production can coexist, and indeed benefit from, the determination to prevent any further habitat loss.\r\n\r\n","link":"https://www.nature.org/en-us/about-us/where-we-work/latin-america/stories-in-latin-america/agriculture-habitat-preservation-coexist/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Cattle ranching in São Félix do Xingu, in the Brazilian Amazon.","articleDate":null,"articleAuthor":["Ginya Truitt Nakata"],"contentTypeTag":"Blog","geoLocationTag":["Latin America"],"topicTag":["agriculture","conservation work","sustainable agriculture","ranching"],"placesWeProtectTag":[],"businesstags":["Global Insights","Latin America "],"pageImage":{"small":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/beef_deforestation_1640x1230.jpg?crop=0,0,1640,1230&wid=300&hei=225&scl=5.466666666666667","default":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/beef_deforestation_1640x1230.jpg?crop=0,0,1640,1230&wid=300&hei=225&scl=5.466666666666667","medium2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/beef_deforestation_1640x1230.jpg?crop=0,0,1640,1230&wid=800&hei=600&scl=2.05","large":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/beef_deforestation_1640x1230.jpg?crop=0,0,1640,1230&wid=800&hei=600&scl=2.05","small2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/beef_deforestation_1640x1230.jpg?crop=0,0,1640,1230&wid=600&hei=450&scl=2.7333333333333334","medium":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/beef_deforestation_1640x1230.jpg?crop=0,0,1640,1230&wid=800&hei=600&scl=2.05","large2x":"https://natureconservancy-h.assetsadobe.com/is/image/content/dam/tnc/nature/en/photos/beef_deforestation_1640x1230.jpg?crop=0,0,1640,1230&wid=1600&hei=1200&scl=1.025"}}]

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