Stories in New Zealand

Restorative Aquaculture

The Nature Conservancy is launching a new programme to address shellfish ecosystem degradation.

A sandy beach meets up with a rock outcrop next to the ocean.
Karamea Karamea is located on the west coast of the South Island of New Zealand. © Olivia Wentzell/2024 TNC Oceania Photo Contest

Restorative Aquaculture

Shellfish aquaculture contributes many environmental benefits when sited in the right locations and implemented with practices that reduce the risk of environmental harm. By filtering water and the uptake of nutrients, shellfish such as green-lipped mussels support habitat health and bolster wild fish populations. 

Aquaculture is the world’s fastest-growing food production system, accounting for over half of the global seafood supply. With worldwide consumer demand projected to nearly double by 2050, we need new approaches that improve biodiversity and strengthen local economies.

The Nature Conservancy Aotearoa New Zealand (TNC NZ) is launching a new programme to address shellfish ecosystem degradation and maximise the restorative potential of the country’s aquaculture industry. 

Nature-Smart Seafood: A Sustainable Future (0:44) Research conducted by TNC’s scientists and partners shows that restorative aquaculture can significantly improve ocean health.

Aquaculture Increases Wild Fish Populations

Read the Research

Aquaculture Research

The ability to verify, measure and actively improve conservation outcomes for Aotearoa New Zealand aquaculture farms is key to this project. Leveraging global expertise, TNC NZ is working to independently validate and measure how the current aquaculture industry is interacting with the environment—both positively and negatively.

This baseline research will provide an impartial understanding of how the restorative potential of farms varies based on their location and farming practices.

Australasian Snapper Australasian snapper feeding on biofouling organisms on a line of farmed mussels in New Zealand. © Rebecca Stobart/University of Auckland
Aquaculture A school of parore fish swim alongside mussels growing at a farm in New Zealand. © Lucy Underwood/University of Auckland

TNC NZ works in a variety of ways to advance aquaculture projects in New Zealand:

  • Toolbox For Farmers Using baseline research, TNC would work with farmers to develop a toolbox of interventions to maximize the conservation benefits and restoration potential of their consented aquaculture farms. Representatives from the shellfish industry would co-develop the toolbox to ensure interventions can be practically implemented on farm sites.
  • Policy and Finance A key step in enabling and scaling restorative aquaculture will be to address policy and consenting barriers. The team’s work programme includes identifying barriers to implementation and developing guidance for how restoration can be built into aquaculture consents.
  • Partnership Building TNC’s aquaculture team is focused on building partnerships with key stakeholders, including industry, farmers, Iwi, government and research institutes.

Resources

Top of the South Island

TNC NZ has also been working alongside Kotahitanga mō te Taiao Alliance (KMTT) in the top of the South Island to amplify efforts at conserving wilflife in the marine environment. Specifically, KMTT aspires to improve the environment from the mountains to the sea (“ki uta ki tai” in te reo Māori), and seeing these changes result in a healthy marine environment and the return of healthy shellfish reefs. TNC NZ has contributed expertise and support to these projects.