Three red fish are measured on a board.
Pale snapper (Etelis radiosus) is measured on the color-coded board prior to processing at the CV Indotropic Fishery. The fish length will provide information about consumer buying behavior. © TNC Indonesia

Stories in Indonesia

Feeding the World from Indonesia's Fisheries

As the world’s second largest producer of seafood, Indonesia is transforming its fishery for long-term sustainability.

Protecting a Globally-Important Ecosystem and Food

Help Sustain Fisheries

Indonesia’s fisheries are of global importance. The country’s waters support over 3,000 species of bony fishes and more than 850 sharks, rays, and chimaeras. The fisheries industry employs about 12 million Indonesians.

Unfortunately, the majority of Indonesia’s fisheries are over-exploited or fully-exploited, and illegal fishing practices are common.

The Nature Conservancy (TNC) is transforming fishery practices in Indonesia by monitoring fish stocks, tracking fishing vessels, developing species identification technology, promoting rights-based management in small near-shore fisheries and more.

A man holds a large red fish in a busy market.
Malabar snapper A fish supplier offer his product (Lutjanus malabaricus) at the fish auction market in Lamongan District, East Java. © Laksmi Larastiti/TNC Indonesia

Background

Indonesia has one of the highest levels of marine biodiversity in the world and is the second largest fish producer in the world. And the country is also one of the top-10 fish-dependent nations in the world, with fish consumption reaching 46.49 kg per year per capita (BPS, 2017).
 
To ensure the sustainability of its marine resources, including fisheries, Indonesia committed to conserving its ocean by establishing 20 million hectares of Marine Protected Areas (MPAs) by 2020 with 19.14 million hectares of MPAs already assigned. While the country is on track to reach the target of areas protected, true success lies with sustainable management and financing the implementation.

The 20th century saw an exponential growth in the number of fishers, and at the beginning of the 21st century, most of the world’s seas and oceans are now being fished, with very few areas remaining pristine. Indonesia, in particular, saw a dramatic increase in the number of capture fisheries in the 20th century, but in the 21st century, it has become clear that for many of Indonesia’s fisheries biological production cannot keep up with growing fishing pressure. 

The government of Indonesia, along with the private sector and fishing communities, acknowledge that the time has come to fish smarter, not harder, in order to ensure capture fisheries continue to generate equitable benefits to the people of Indonesia. Yayasan Konservasi Alam Nusantara (YKAN), TNC’s Indonesian affiliate, supports this ambition with practical, science-based solutions for fisheries management, developed in partnership with government agencies, fishing communities and leading experts.
 

Three men sit on the ground and look at a book about fish.
Fishers study the guide Fishers in various locations in Indonesia have different names for snapper-grouper species, so TNC created a guide that shows the fish morphology, species and local names. © TNC Indonesia

SNAPPER – Supporting Nature and People Partnership for Enduring Resources    

Indonesia harvests more deep water snapper (Lutjanidae) and grouper (subfamily Epinepheliane) than any other nation. These fisheries are vital for national food security, but unsustainable fishing practices are driving large-scale decline in the snapper-grouper population. 

The average size snapper and grouper is steadily decreasing, which is jeopardizing the future of the fishery. Today, 60 percent of exported fish are juveniles, meaning they have not had the chance to reproduce. These small fish are prized in some markets for their whole fillets that fit attractively on a dinner plate. Without the cap and reduction in juvenile catch, Indonesia’s snapper-grouper fishery is in deep trouble.

Four men look at a book of fish species.
Fishers learning the program In order to cover stock assessment throughout Indonesia, TNC is introducing the program to fisherman, suppliers and the community, prior deploying CODRS. © TNC Indonesia

USAID, the David and Lucile Packard Foundation, Walton Family Foundation and YKAN are partnering to protect the biodiversity of deep-slope marine ecosystems and to enhance sustainability and profitability of deep-slope snapper, grouper and emperor capture fisheries in Indonesia. 

Supporting Nature and People Partnership for Enduring Resources, SNAPPER, takes a resource-based approach in 11 fishery management areas, applying innovative approaches and technology for efficient monitoring of fishing activity and catch, and supporting the development of regulatory tools that aim to control access to resources. SNAPPER is addressing technical challenges for stock assessment and improving the availability of actionable information for resource managers and users, while supporting improved governance and enabling industry progress towards sustainability.

To enhance sustainability and management of the target fishery, SNAPPER will implement activities with target outcomes:

  1. Improved availability of data, science, and technology for sustainable fisheries management
  2. Improved capacity of stakeholders for sustainable fisheries planning and management, and 
  3. Improved implementation of sustainable fisheries management of target fisheries.
An up close photo of a large tuna fish underwater.
Giant yellowfin tuna in the Pacific Ocean. © Jeff Rotman/NPL/Minden Pictures

Tuna

YKAN | TNC is the host of the Consortium for Sustainable Tuna Fisheries in Indonesia (“Tuna Consortium”), a multi-partner program funded by the Walton Family Foundation.  The partners include YKAN | TNC, International Pole and Line Foundation (IPNLF), Fair Trade USA (FTUSA), PT Hatfield Indonesia, Sustainable Fisheries Partnership (SFP), Yayasan Masyarakat dan Perikanan Indonesia (MDPI), Environmental Defense Fund (EDF), and WWF Indonesia. The following partners work in close coordination with the Consortium: Indonesian Pole and Line and Handline Fisheries Association (AP2HI), Commonwealth Scientific and Industrial Research Organisation (CSIRO), Marine Change, and Yayasan LINI.

The stated goal of the Tuna Consortium is “To support the Indonesian Ministry of Marine Affairs to adopt a participatory science-based decision-making process to implement their next 5-year tuna management plan (2019-2024) and draft harvest strategies for Indonesian Archipelagic Waters (fisheries management areas 713, 714, and 715) supported by supply chain interventions to achieve sustainable fisheries management”.  Towards this end, the partners implement an action plan that covers the period November 2019 – October 2021, and that comprises a coordination component and three programmatic components:

  1. Institutional strengthening and improving stakeholder involvement in decision-making
  2. Validating efficacy and scale-ability of industry-led, on the water interventions, and
  3. Improving and disseminating science for management.  
A man holds a colored board while on a boat.
Captain Solikhin who participates in TNC's FishFace program, poses with the special board used to measure the length of fish in Paciran, Lamongan, East Java, Indonesia. © Ed Wray

Crew-Operated Data Recording System (CODRS)

A key challenge in addressing overfishing is the lack of data: We simply don’t know which species are being caught where and in what quantities. Especially in complex multi-species fisheries, like the ones in Indonesia and in many other tropical developing countries, useful fish data just doesn’t exist, making sustainable management almost impossible.

In fact, some 90 percent of fisheries globally are lacking in stock assessment data. Traditional methods of obtaining this data are prohibitively expensive, and so in the majority of fisheries in the developing world, the condition of stocks is unknown.

The program helps me financially. There is additional money to share with the crew, especially when the catch is limited. So far, taking photos of the fish has not been disturbing.

Yayasan Konservasi Alam Nusantara (YKAN), TNC’s Indonesian affiliate, is using Crew Operated Data Recording Systems (CODRS) to capture the much needed data. CODRS is a fish database program operated by fishers at sea. Fish are placed on measuring boards and then photographed to determine their size and species. The fishing vessel is tracked using GPS coordinates to show where the fish are harvested.

For smaller boats, the crew photographs the fish upon landing instead of at sea, and the timestamps on the pictures are used as an indication of the fishing day.

At the end of the trip, the photographs are handed over for processing by expert staff. The processing involves identifying the fish species and the length of the fish. This information is double checked by a second expert, and the data is stored in a data base.

Fishers unload their haul (0:16) The fishers sort the fish into size and species to prepare them for processing.

FishFace

To complement the CODRS work, TNC and YKAN are developing a groundbreaking image-recognition application called FishFace that allows fishers to identify and track their catches using mobile technology, eliminating common misidentifications and the need for expensive equipment. FishFace has been tested at sea with an accuracy rate of 95 percent.

A machine labeled REFIND sits aboard a small fishing boat.
FishFace The FishFace device was deployed on the fishing vessel KM. Damena Perjuangan. FishFace uses facial recognition technology to identify species of caught fish. © TNC Indonesia

The goal of FishFace is to build this technology into a smart phone app that could be used on fishing boats throughout the region and eventually be deployed around the globe. Through the use of affordable image recognition software that will detect species from photos, much faster and more accurate sorting of fish will be possible at the processing plant, or even as fish are brought on board boats at sea.

Ultimately, FishFace technology will offer a low-cost assessment of fish stocks, providing the essential data needed to assess and manage fisheries that are struggling around the world and making a positive difference to hundreds of millions of people who depend on fish for income and food.

Fisheries Improvement Program

Our Fisheries Improvement Program (FIP) blends two primary strategies: adaptive fisheries governance and market leadership that are the key elements of sustainable fisheries in Europe and the United States. FIPs help guide fisheries to develop long-term plans for monitoring catch and creating a credible compliance system needed to position the fishery for formal sustainability recognition, such as the Marine Stewardship Council (MSC) certification, which many seafood buyers with sustainable sourcing frameworks require.

YKAN has launched a FIP for Indonesia deepwater groundfish that are caught using dropline, longline, trap and gillnet. Fourteen buyers and processing companies have committed to join the FIP and have committed to limit their amount of juvenile fish to no more than 5 percent.

A large group of people pose for their photo.
FIP launch The launch was attended by FIP members and the Director of Directorate General of Capture Fisheries, Zulfikar Mochtar. © TNC Indonesia

The FIP has been entered in fisheryprogress.org, and we are maintaining the status at A (Advanced Progress) through these achievements:

  • Forecasted the total production of the snapper fishery per year (85,230 metric tons) using fleet surveys and CODRS data collected from 2015-2018 on primary and non-primary species in the fishery.
  • Conducted an assessment of endangered, threatened and protected species (particularly, sharks) caught in the snapper fishery based on CODRS data from 2016-2018. Fishers reported sharks caught during snapper fishing and the data was uploaded to fisheryprogress.org.
  • Built a strong cooperation with the Research Institute for Marine Fisheries-(Ministry of Marine Affairs and Fisheries) (BRPL-KKP) on database development.
  • Conducted a MSC certification pre-assessment for the deepwater snapper-grouper fishery.
  • Supported the BRPL-KKP to strengthen the current fisheries management decision making procedure and ensure that it responds to fishery-specific requirements.
Categorizing fish in the processing factory (0:14) The fish are sorted, identified, scanned and labelled to track their origins.

Fisheries Program Sites:

Aceh, Aceh Special Region
Padang, West Sumatera
Bintan, Riau Island
Natuna, Riau Island
Pangkalan Susu, North Sumatera
Bengkulu, Bengkulu
Belitung, Bangka-Belitung Islan
Balikpapan, East Kalimantan
Bontang, East Kalimantan
Sumenep, East Java
Lamongan, East Java
Probolinggo, East Java
Karimun Jawa, Central Java
Pangandaran, West Java
Denpasar, Bali
Kema, North Sulawesi
Sangihe, North Sulawesi
Talaud, North Sulawesi
Tagulandang, North Sulawesi
Makassar, South Sulawesi
Wakatobi, Sulawesi Tenggara
Kolaka, Sulawesi Tenggara
Pagimana, Sulawesi Tengah
Kupang, NTT
Sumbawa, NTB
Sape, NTB
Tual, Maluku
Saumlaki, Maluku
Dobo, Maluku
Ambon, Maluku
Buli, Maluku Utara
Manokwari, Papua Barat
Sorong, Papua Barat
Fakfak, Papua Barat
Nabire, Papua
Biak, Papua

Donors

Ministry of Fisheries and Marine Affairs

 

USAID

USAID supports Indonesia’s vision for productive and sustainable oceans. In cooperation with TNC, USAID secured commitments to fisheries improvement programs from companies in Indonesia. The activity focuses on protecting marine ecosystems and encouraging sustainable practices by private sector actors to enhance the sustainability and profitability of deepwater red snapper fisheries.

Walton Foundation

The foundation believes fishing can be the sustainability success story of the 21st century. To end overfishing, improve ocean health and preserve coastal livelihoods, the Walton Family Foundation is leveraging the buying power of major seafood importers and engaging the supply chain in building support for sustainable fisheries practices.

 

Packard Foundation

For half a century, the Packard Foundation has made investments to expand our understanding of the ocean and has worked with partners to improve its long-term health. They continue to invest in countries and global strategies that help improve our ocean’s sustainability.

 

UNDP

Ocean Conservancy

Fishing Companies

Thus far, 14 domestic and international fishing companies have demonstrated their commitment to the snapper-grouper Fisheries Improvement Program (FIP) by adopting a minimum trading size for purchased fish.

A group of company logos.
Indonesia's FIP Partners

About our Partner Fishing Companies

PT. KELOLA LAUT NUSANTARA (KLN)

Established in 2011 as an international fisheries company, the company operates a streamlined supply chain including, catching fish and processing fish in its own plant located in Juwana-Pati, Central Java, Indonesia.

NORPAC

Using only responsible catching practices and working with properly managed fish farms, Norpac remains committed to preserving ocean waters and marine life while fishing the Central and Western Pacific from Hawaii, Philippines, Marshall Islands, Micronesia and Indonesia.

ANOVA

Anova Food, LLC, is a leading sushi quality tuna company in America. Due to its focus on quality and sustainability, Anova is the preferred brand for many restaurant chains, food retailers, distributors and value-added processors.

BEAVER STREET FISHERIES INC

Beaver Street Fisheries has always been a leader in the seafood industry, and they understand that they have a global responsibility to support and sustain the Earth and its ecosystems. As part of their commitment to sustainability and responsible sourcing, Beaver Street works closely with its supply chain partners to embrace strategies to support the ever-growing need for responsible seafood from around the world.

LP FOODS

Our team is professionally performs full supply chain audits on the basis of ASC and BAP, as well as implements the customers’ RS standards and thus protecting brands' reputation. In their efforts to do the right thing and make a small contribution for a better world, LP Foods only deals with seafood items with a sustainable profile backed up by a recognized sustainability certification. In addition, we are actively engaged in FIP projects with NGOs to seek improvements to fisheries that need it.

PT. SUKSES LAUTAN INDONESIA (SULINDO)

One of the most integrated fishery companies in Indonesia. A frozen seafood processor and exporter that works across the supply chain from catching fish using their own fishing boats, fish processing using their own plant, to making ice blocks, packing in cold storage and delivering to consumers.

PT. SOLUSI LAUT LESTARI

Committed to processing fishery products that are environmentally friendly and contribute to the Indonesian government's sustainable fisheries efforts to restore Indonesia's fishery resources.

PT. SUKSES HASIL ALAM NUSAINDO (SHANINDO)

One of the leading seafood processing companies in Makassar Indonesia. With our strategic location and sourcing area of fresh seafood, we always try to bring the best quality and freshness seafood to the world.

PT GRAHA INSAN SEJAHTERA

A leading seafood supplier from Indonesia, PT Graha Insan Sejahtera have their own vessel, cold storage and processing plant. By oining the Fisheries Improvement Program (FIP), PT. Graha Insan Sejahtera supports the development of sustainable fishing.

PT. BAHARI BIRU NUSANTARA (BARUNA), BARUNA SEAFOOD

Striving to offer our customers with the highest quality seafood products from sustainable and ethical fisheries while operating our business with integrity and care.

CSJ SEAFOOD

Specializes in bringing fresh seafood from around the world to the Australian consumer quicker than anyone else. CSJ Seafood maintains a hands-on approach to sourcing, working only with artisan, community-based fisheries to ensure the sustainability and longevity of markets. The company does not work with big trawlers that mine the oceans, but rather, hand-line fishermen with a single hook and small boats that only fish when the tides and weather are right.

PT. KHARISMA BINTANG TERANG

A seafood processing and trading company with the target of developing long-term relationships and mutual partnerships in the global seafood market.

BALI SUSTAINABLE FISHERIES

Established in 2017 to provide high quality seafood for a wide arrange of local businesses. Bali Sustainable Seafood works with and develops eco-impact fisheries in Indonesia including, snapper, tuna, clams and more. The goal of these fisheries is to protect the ocean’s environmental ecology, ensure the ecological sustainability of the fishery and support the economic livelihoods of fishers and their communities.

NETUNO

Committed to producing the highest quality frozen seafood in the market, while maintaining a strong commitment to sourcing from sustainable fisheries that utilize commercially responsible practices by monitoring fish stock, reducing by-catch and minimizing waste and energy. NETUNO brand assures you are serving a responsibly sourced seafood without compromising quality.

Impementing Partners

PT. Hatfield Indonesia

PNCI (Pet and Nature Consulting International)

CRRF (Coral Reef Research Foudation)

 PT. ION Teknologi Indonesia

Contact us to find out more about our sustainable fisheries work or to join us indonesia@tnc.org