Zach Duda assumed his role at The Nature Conservancy's Sunny Vally preserve director following the retirement of Wayne Woodard, who served in the role for 35 years.
Did you always hope to do this kind of work?
I grew up around agriculture because my family has a farm in Vermont, though for a long time I didn’t think I wanted to be involved. But I ended up in my high school’s agri-science program and Future Farmers of America, and we had to have a supervised agricultural experience. So I worked on a farm, and it changed the direction of my life.
What was so memorable about that summer?
I was probably 15 or 16, and I met Wayne Woodard (now retired Sunny Valley Preserve director) because I worked at Sunny Valley’s main farm. He told me what he did and about The Nature Conservancy. I remember saying, “I would love to have Wayne’s job.” I knew Wayne would be around for a while, so the question became: What do I do in the meantime to prepare myself for something like that? Fortunately, sometimes life works out!
Where did that question take you?
I went to UConn, where I became interested in agricultural advocacy and discovered the concept of regenerative agriculture. It helped me understand nature and agriculture aren’t separate things. They’re part of the same system, even though we often treat them as separate. That realization drove a lot of my own learning about regenerative agriculture, soil and sustainable plant and soil systems.
Where did you head after college?
I managed an educational farm and center in Connecticut. Suddenly I was working with everything from maple syrup, cows and pigs to mushrooms while managing staff, budgets, grants and volunteers. Living in Ireland had also been a dream of mine, and I was able to continue my education there to learn about sustainable agriculture and rural development. Agriculture is ultimately a social enterprise. You can have all the technical knowledge in the world, but if you don’t understand people, the rest doesn’t matter very much. One project focused on agritourism in the Scottish Highlands. Here I was working alongside people from Ireland, Indonesia and Brazil, all bringing knowledge from completely different lives and trying to put it together.
What brought you back to Connecticut?
I’m from Bethlehem, and I’ve stayed connected to Connecticut agriculture and FFA throughout my career. After returning, I had opportunities to work in agricultural education, including teaching agricultural mechanics.
What are you most excited to bring to your role as preserve director?
I’m excited to bring together everything I’ve learned about agriculture, conservation and working with people, and some ideas I encountered overseas. I’d love to foster even more connection with the community, keep farmers farming, and show young people what Sunny Valley and agriculture are all about. It changed my life, and you never know when that could happen for someone else.
And when you’re not thinking about preserves, agriculture or soil?
There’s Maple, my dog. She’s a shepherd-husky mix, and her name actually comes from a winter when I was boiling maple sap. So I guess even my dog has an agricultural connection!