Large Scale Fisheries Director
Mark Zimring Large Scale Fisheries Director © TNC

Our People

Mark Zimring

Large Scale Fisheries Director

San Francisco, California

  • Area of Expertise

    Fisheries, industrial fishing, market-based conservation management, finance

Biography

Mark Zimring directs a multi-disciplinary, cross-regional team to advance TNC’s Large Scale Fisheries Program. The Large Scale Fisheries Program focuses on building healthy and sustainable fisheries, reducing bycatch of vulnerable species, decreasing unsustainable fishing, and improving socio-economic returns for communities. Prior to TNC, he was a Program Manager at Lawrence Berkeley National Laboratory. He started his career at Deutsche Bank Securities. Mark holds a Bachelor of Arts in Economics from the University of Pennsylvania and a Master of Public Policy and Master of Science in Energy and Resources from the University of California, Berkeley.

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ENDING THE WILD WILD WET Transforming fishing in one of the world’s most lucrative fisheries: tuna in the Western and Central Pacific Ocean.
Big Data and the Deep Blue Sea Bringing deep learning to the deep seas.

The Economist: Illegal Fishing Fleets Plunder the Oceans 

“The world is gradually waking up to the problem of dark fleets operating under cover of night or beyond the arm of the law. However, Mark Zimring of The Nature Conservancy, says that most illegal fishing takes place on licensed fleets. Mr Zimring says the next move is to bring electronic monitoring onto vessels themselves. The Nature Conservancy says it is working with casino-security experts to improve the algorithms. Mr. Zimring notes that these monitoring systems do not sleep or get sick, and cannot be bribed or knocked on the head.”


Bloomberg: How Fish-Recognition Tech Is Assisting Demand for Canned Tuna

“Commercial fishing fleets are facing a jump in demand for canned tuna, but the coronavirus outbreak has prevented industry watchdogs and environmental groups from sending people onto boats to monitor whether the catches are sustainable. Instead, some vessels are installing video cameras, sensors and systems that use algorithms to detect different types of fish and marine life, similar to the way Facebook Inc identifies people tagged in photos, said Mark Zimring, large scale fisheries program director at The Nature Conservancy.”


Great Big Story: Sea Change 

Vacationland partnered with Great Big Story and The Nature Conservancy to create a series of films about the critical need to develop a sustainable seafood supply in the long line Tuna fishing industry in Palau.


Catalyzing the Growth of Electronic Monitoring in Fisheries

In 2018, The Nature Conservancy and CEA Consulting released the report, “Catalyzing the Growth of Electronic Monitoring in Fisheries.” This progress update report revisits the original recommendations, assesses the progress and new innovations that have been made, identifies key remaining barriers, and updates the investment blueprint based on what has changed or been learned over the last year and a half.


FoodTank: On World Oceans Day, Mark Zimring and Niaz Dorry Talk About Building Sustainable Fisheries of All Sizes

Mark Zimring focuses on large-scale fisheries at The Nature Conservancy, where he works to monitor and protect fisheries with a specific emphasis on tuna in the Indian and Pacific oceans. He explains how COVID-19 has disrupted fisheries around the world—and how conservation efforts can come back from the pandemic even stronger than before.

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","link":"https://www.nature.org/en-us/about-us/where-we-work/united-states/california/stories-in-california/advancing-conservation-through-technology/","target":"_self","desktopImageCrop":"right-bottom","mobileImageCrop":"right-bottom","pageImageAlt":"The Nature Conservancy in California is using technology to advance conservation.","articleDate":"Oct 08, 2018","articleAuthor":null,"contentTypeTag":"Feature","geoLocationTag":["California","United States"],"topicTag":["fisheries","conservation work","technology","green cities","cities"],"placesWeProtectTag":[],"businesstags":["California","United 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On Fish","description":"New technology is revolutionizing how we track fish catches and yielding a treasure trove of data that\nis driving better management of fisheries.","link":"https://www.nature.org/en-us/magazine/magazine-articles/counting-on-fish/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Fish processor Thomas Kraft holds an ono fish in his Honolulu plant.","articleDate":"Mar 01, 2018","articleAuthor":["Melissa Gaskill"],"contentTypeTag":"Magazine Feature","geoLocationTag":["Hawaii","United States","California","Maine"],"topicTag":["fisheries","conservation work","sustainable 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Groundfish Project","description":"To address the issues of overfishing and the destruction of ocean habitats, TNC is developing more environmentally sensitive fishing practices for harvesting groundfish and providing consumers with fresh, local and more sustainably harvested seafood.","link":"https://www.nature.org/en-us/about-us/where-we-work/united-states/california/stories-in-california/california-groundfish-project/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"off of Half Moon Bay, California.","articleDate":null,"articleAuthor":null,"contentTypeTag":"Feature","geoLocationTag":["California","United States"],"topicTag":["fisheries","conservation work","ocean conservation","community conservation"],"placesWeProtectTag":[],"businesstags":["California","United 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