Agriculture Program Director
Amy Jacobs Agriculture Program Director © Severn Smith / TNC

Our People

Amy Jacobs

Agriculture Program Director, Maryland/DC

Easton, MD

  • Areas of Expertise

    agricultural landscapes & conservation practices, wetland ecology, restoration, community engagement


Amy leads the chapter’s efforts to improve water quality in agricultural landscapes across the Chesapeake Bay watershed, both through large-scale wetland and floodplain restoration projects as well as working with farmers and agribusinesses to implement best practices to keep nutrients on fields and out of waterways.

This work directly supports the Conservancy's global goal of reducing nutrient runoff in agricultural watersheds with the goal of improving water quality and reducing dead zones in our estuaries.

Amy has a Masters of Science degree on Environmental and Forest Biology from State University of New York and Syracuse University, as well as a Bachelor of Science degree, Forestry and Wildlife from Virginia Tech university.

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