The Nature Conservancy (TNC) recognizes the powerful potential of working with companies to reduce impacts on nature and create a nature-positive world. This cooperation is essential for advancing conservation efforts and achieving TNC’s 2030 goals. These goals include protecting vital lands and waters, tackling climate change and ensuring sustainable food and water supplies.
Diageo, a beverage company with over 200 brands produced at over 132 sites around the world, realizes the role the company can play in reducing its environmental impact and building climate resilience. Through Diageo’s Spirit of Progress action plan, the company is working to promote “grain-to-glass” sustainability.
Supporting and working with TNC, Diageo’s commitment has focused on achieving measurable environmental outcomes, such as reducing its carbon footprint of agriculture, restoring watersheds and supporting farmers to adopt regenerative agriculture practices.
Reducing Carbon Emissions
Bourbon is a staple spirit in Kentucky due to its deep roots in the local history, the significant cultural role it has played in the state’s communities and its remarkable business success both locally and worldwide. Diageo and TNC have jointly recognized the tremendous opportunity this product’s unique value chain presents to collectively tackle the decarbonization challenges related to producing bourbon’s main ingredient: corn. The growth of this industry has led to a concentration of corn sourcing in Kentucky. This has created an ideal scenario to showcase the advanced corn production techniques of Kentucky farmers while addressing industry-wide challenges to further decarbonize the farming activities.
Diageo’s partnership enabled TNC to develop a set of recommendations to address recent land conversion and other sustainability challenges connected to the Kentucky bourbon industry. To ensure the feasibility of this work’s output and its relevance to the needs and context of this specific industry, TNC conducted a thorough literature review to better understand the current state of knowledge and engaged with several local stakeholders who provided valuable insights and suggestions. This work culminated in the public release of a white paper summarizing the main findings of this analysis, including TNC’s central recommendation to develop a shared bourbon industry strategy that will allow for a collaborative approach to mitigate bourbon’s impact on nature and climate, while also enhancing the well-being of communities in Kentucky.
Adopting Regenerative Agriculture in Kentucky, US
By supporting TNC’s sustainable agriculture work in Kentucky, Diageo is contributing to TNC’s strategic goals of increasing cover crop acreage by 30% and edge of field acreage by 30% in critical Kentucky watersheds, two conservation practices that TNC believes have the highest potential for biodiversity and climate impact in the state.
Diageo’s funding has supported critical work in Kentucky, including:
- Incentives for agricultural retailers to plant cover crops for farmers as an outsourced service, helping to alleviate the strained capacity that can act as a barrier to cover crops.
- Partnering with the University of Kentucky to hold farmer and landowner focus groups to better understand the barriers to edge-of-field practices, such as grass buffers, using the information to improve incentives programs.
- Farmer interviews to better understand their trusted sources of information and social networks, thereby informing development of peer learning networks or other strategic interventions that can accelerate adoption of cover crops and edge-of-field practices.
Reducing Emissions through the Adoption of Regenerative and No-Burn Agriculture in North India
TNC-The Nature Conservancy Centre (TNCC), with support from Diageo India under its Corporate Social Responsibility (CSR) initiative, launched a three-year regenerative agricultural program for 5,000 rice-wheat cropping system farmers in 60 villages of Punjab and Haryana. The goal of the project is to reduce agricultural carbon footprints through the adoption of regenerative and no-burn agriculture in North India and achieve key outcomes such as reduction in carbon emissions, water savings, improved soil health and enhanced income for rice-wheat farmers through the adoption of regenerative agricultural practices.
TNCC has helped in designing a programmatic intervention to address crop residue burning and to promote an integrated approach for the transition towards a regenerative food system to restore nature and support thriving communities in 60 villages in Haryana and Punjab.
TNC-The Nature Conservancy Centre (TNCC) is a not-for-profit, tax-exempt organization registered in India under Section 8 of The Companies Act, 2013. It was set up in 2017 to advance India’s environmental goals and to conserve its natural heritage. It is a subsidiary of The Nature Conservancy, one of the largest not-for-profit conservation organizations in the world.
The funding provided by United Spirits Limited (Diageo) to TNCC was in INR. for the work in India.
Restoring Watersheds
Committed to participating in collective action with other key parties like government, NGOs and companies in each of its 20 priority basins by 2030 to address shared water challenges collectively, Diageo engages with TNC to make this vision a reality. TNC’s aim is to help mainstream nature-based solutions (NBS) in companies’ operations and supply chains.
Over the past three years, TNC has collaborated with Diageo to conduct assessments of key water basins, identifying significant catchment risks, existing water initiatives and projects and local and national government policies. Based on these findings, TNC has recommended different approaches for Diageo’s collective action involvement: either joining existing collective action initiatives or establishing new ones. This has been successfully delivered in basins in Brazil, Ghana, India, Nigeria, Turkey and Uganda and is currently ongoing in South Africa and Tanzania.
Knowing that collective action is essential to achieving water security, Diageo, as a member of the Water Resilience Coalition, volunteered to be the Basin Champion for the Upper Tana Nairobi Watershed, where they are supporting the Upper Tana Nairobi Water Fund. Diageo is also Basin Champion for the Santiago Lerma and Godavari basins in Mexico and India, respectively.
Watch More
Navigating Waters
Unraveling Challenges on the Road to Collective Action
Corporate Water Stewardship
Translating corporate watershed investments into measurable water security outcomes
Read the Report
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Sustainable Corn for Kentucky BourbonReport exploring the key barriers and opportunities for decarbonizing Kentucky corn used in bourbon production.
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Executive Summary: Sustainable Corn for Kentucky BourbonReport summary exploring the key barriers and opportunities for decarbonizing Kentucky corn used in bourbon production.
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