Who We Are

Our Work

A diver hovers in blue ocean water above a patch of cor
Coral Restoration Cleaning algae from coral in Hawaii © Ian Shive

Our work is driven by a science based approach and our history of conservation

The Nature Conservancy is tackling the dual threats of accelerated climate change and unprecedented biodiversity loss. Science determines where we focus and equity guides how we achieve lasting results. Grounded by decades of local on-the-ground experience, we maximize our ability to affect change by bringing together real-world solutions, policy expertise, sustainable financing and collaborative partnerships.

Focus Areas

A hill rises over the flat rolling steepe of Mongolia.
© Kent Mason

Land

The world’s wild places are being lost, and along with them we are losing the natural systems that protect us from the consequences of climate change. Protected areas are one of the most effective ways to conserve biodiversity and they remain a cornerstone of biodiversity conservation strategies.

Water streams and falls over mossy rocks and banks.
© Ken Geiger/The Nature Conservancy

Fresh Water

Water connects us all. We are working where water is plentiful and where it is not, where wetlands connect surface and groundwater, and where source waters connect to drinking water. The urgency to better protect them is now.

The crashing ocean sends up a curtain of green tinged water with white mist billowing from the edge of the wave.
© Giovanni Allievi/TNC Photo Contest 2023

Ocean

The ocean is the heart of our planet, pumping oxygen, nutrients, water and weather around the globe. This constant circulation directly and indirectly provides the food and water we need to live and forms the backbone of our economies. The ocean's future is our future.

Small mangrove seedlings planted closely together in a muddy patch of swamp.
© Roshni Lodhia

Climate

Climate change is here now. We can limit further warming and the dangers it poses—if we act now. Every fraction of a degree matters. By protecting natural habitats and carefully managing farmland and forests, we can store billions of tons of living carbon.

A woman balances a large fabric sack of tea leaves on her head as she walks along a narrow path that winds between tightly planted tea plants.
© Nick Hall

Food Sustainability

As the global population grows, the demand for sustainable food intensifies. TNC works with farmers, fishers and communities to promote sustainable food practices that regenerate soil, protect biodiversity and reduce greenhouse gas emissions.

× A wood duck in the water while snow falls.

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