Wednesday, October 14:
Workshop, 7:30 a.m. – 5:00 p.m.
7:30 – 8:00 a.m. Coffee, fruit, muffins and networking
8:00 – 8:15 a.m. Welcome—introductions and updates
8:15 – 9:30 a.m. Sara Keough, Integrative Eco-Nutritionist—From Soil to Gut: How Microbiomes Shape Human and Planetary Health
9:30 – 10:15 a.m. Dr. Clayton Marlow—One Size Won’t Fit All: Crafting Riparian Management Approaches for Your Environment and Operation
10:15 – 10:30 a.m. Break
10:30 a.m. – 12:00 p.m. Cooper Hibbard, Seiben Live Stock Co.—Grazing Principles, Different Grazing Methods and Genetic Selection
12:00 – 1:00 p.m. Lunch provided, includes hamburgers, cheeseburgers, fruit, baked beans, chips. Gluten- or dairy-free options available. Hamburger is locally grown grass-fed beef.
1:00 – 2:15 p.m. Rancher Round Table, Adaptive Grazing Project pilot ranchers—Koy Holland, Jaime Wood, Colt High, Tony Johnson, Andrew Anderson, Heath Martinell, Pam Lyford or Hank Willemsma
2:15 – 3:15 p.m. Kelvin Johnson, Range Specialist, MT Fish, Wildlife and Parks—Grazing Practices in Milk River Riparian Habitat in North Central, Montana: Lessons Learned
3:15 – 3:30 p.m. Break
3:30 – 4:30 p.m. Jaye Wilde, Rancher, Preston Idaho—A Rancher’s Story of Bringing Beaver Back to Birch Creek, Idaho
4:30 – 5:00 p.m. Q&A with all presenters, sharing by participants and wrap-up
Evening event:
7:00 – 8:30 p.m. Film presented by the Good Food Network at the Depot Theater— “Groundswell”
Thursday, October 15:
Field Trip on BLM Rochester AMP allotment west of Twin Bridges, 8:30 a.m. – 1 p.m.
8:30 – 9:00 a.m. Meet at Rest Area in Twin Bridges—coffee provided
9:00 a.m. – 12:00 p.m. Two stops—presenters include Dusty Crowe, BLM Assistant Field Manager; Kelly Savage, BLM Rangeland Management Specialist; Jaime Wood, Manager Hamilton Ranch; and Dr. Jeff Mosley, Extension Range Management Specialist, MSU
12:00 – 1:00 p.m. Lunch, sharing by participants and wrap-up