Vice President, Corporate Responsibility and Sustainability, Campbell Soup Company
AREA OF EXPERTISE
corporate responsibility and sustainability strategies
Stewart joined the Campbell Soup Company as Vice President, Corporate Responsibility and Sustainability in December of 2021. He is responsible for the company's corporate responsibility and sustainability strategy and programs. He leads a team dedicated to environmental sustainability and sustainable agriculture.
He joined Campbell from The Nature Conservancy where he was the Managing Director of Corporate Engagement, with responsibility for developing and managing major corporate partnerships. Previously, he spent 15 years at Bunge Limited, an agribusiness and food company, where he held positions of increasing responsibility, ultimately serving as Vice President, Sustainability and Government Affairs. Before joining Bunge, he spent 4 years at Edelman first as a Senior Account Executive and later as Vice President of Corporate/Public Affairs working on corporate reputation and issues management.
Stewart earned his A.B. in History from Princeton University and his M.B.A. from Northwestern University's Kellogg School of Management.