Carrie Vollmer-Sanders is director of Agriculture Engagement Strategy, North America.
Carrie Vollmer-Sanders 2020 Carrie Vollmer-Sanders is director of Agriculture Engagement Strategy, North America. © Tim Andersen

Our People

Carrie Vollmer-Sanders

Director of Agriculture Engagement Strategy, North America

Indiana

  • AREA OF EXPERTISE

    agriculture, soil health, nutrient management, collaboration, strategic engagement

Biography

Carrie Vollmer-Sanders is the Director of Agriculture Engagement Strategy in North America. She leads strategy design for our external partnerships to advance The Nature Conservancy’s Soil Health and Nutrients work. Carrie has extensive experience working with growers and agriculture retailers to advance conservation agriculture by making the sustainability business case. She also leads TNC’s efforts to reduce nutrient loss from agricultural land by working with partners to expand adoption of the 4Rs of Nutrient Stewardship Certification Program in priority geographies throughout the U.S. and Canada. In 2014, Carrie received the White House Champion of Change Award for her leadership in developing the 4R Nutrient Stewardship Certification Program for Lake Erie.

Prior to joining TNC in 2010, Carrie was the Agricultural Ecology Specialist at Michigan Farm Bureau. She has a bachelor’s degree in agriculture education and a master’s degree in agricultural economics, both from Michigan State University. Carrie and her husband, Ryan, live in Angola, Indiana, with their two sons. They own Grains and Greens Inc., a farm that grows corn, beans and wheat.

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Sustainable Agriculture Stories

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Mercedes has also designated four acres of","articleDate":"Jul 14, 2020","articleAuthor":null,"contentTypeTag":"Newsletter","geoLocationTag":[],"topicTag":["ranching","agriculture","conservation work","farming","sustainable agriculture"],"placesWeProtectTag":[],"businesstags":["Gift 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Sustainable: A Food System to Restore The Planet","description":"Food production is the top threat to nature--a regenerative system can change that.","link":"https://www.nature.org/en-us/what-we-do/our-insights/perspectives/regenerative-agriculture-food-system-restore-planet/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Large piles of vegetables on display at a fresh market","articleDate":"Jun 30, 2020","articleAuthor":["Michael Doane"],"contentTypeTag":"Blog","geoLocationTag":[],"topicTag":["sustainable agriculture","agriculture","conservation work","natural climate solutions","climate change"],"placesWeProtectTag":[],"businesstags":["Global 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Nebraska Soil Health for Resilient Farms and Clean Waters","description":"Farm Bill funding helps Nebraska farmers adopt beneficial conservation practices.","link":"https://www.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/nebraska-soil-health/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"corn plants","articleDate":"Jun 29, 2020","articleAuthor":null,"contentTypeTag":"Initiative","geoLocationTag":[],"topicTag":["soil health","agriculture","conservation work","farming","sustainable agriculture","policy"],"placesWeProtectTag":[],"businesstags":["Provide Food and Water Sustainability","Our 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The answer may be healthy soil and strong partnerships, like that of the Soil Health Institute, Soil Health Partnership and The Nature Conservancy.","link":"https://www.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/advancing-soil-health-through-partnerships/","target":"_self","desktopImageCrop":"left-top","mobileImageCrop":"left-top","pageImageAlt":"Photograph of a person holding dirt with an earthworm.","articleDate":"Jun 11, 2020","articleAuthor":["Pipa Elias","Wayne Honeycutt","John Mesko"],"contentTypeTag":"Feature","geoLocationTag":[],"topicTag":["agriculture","conservation work","soil health","farming","sustainable agriculture","soil science","science"],"placesWeProtectTag":[],"businesstags":["Provide Food and Water Sustainability","Our 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