Fuentes de agua en la cuenca del Maipo
Cuenca del Maipo Fuentes de agua en la cuenca del Maipo © Mariana Alejandra Moscoso
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ciencia de la sostenibilidad","description":"¿Es posible que un camino unificado para el desarrollo y la conservación conduzca a un futuro mejor?","link":"https://www.nature.org/es-us/que-hacemos/nuestras-prioridades/proporcionar-agua-y-alimentos-de-forma-sostenible/la-ciencia-de-la-sostenibilidad/","target":"_self","desktopImageCrop":"center-middle","mobileImageCrop":"center-middle","pageImageAlt":"Interstates cut through swaths of forest.","articleDate":"oct 15, 2018","articleAuthor":null,"contentTypeTag":"Artículos","geoLocationTag":[],"topicTag":["public health","Ciencia","Trabajo de conservación","Agricultura","natural climate solutions","Cambio climático","Pesquerías","city growth","Ciudades","Infraestructura ecólogica","climate policy","forestry","life science","technology","corporate practices","corporate partners","Socios","Financiación para la conservación","Riesgos costeros","Energia"],"placesWeProtectTag":[],"businesstags":["Global 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el camino hacia un clima saludable","description":"Los agricultores latinoamericanos pueden contribuir a la seguridad alimentaria global y a un clima más saludable al almacenar el carbono en el suelo. 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The Conservancy is leading the initiative, Mexico REDD+ Program in conjunction with the Rainforest Alliance, the Woods Hole Research Center, and Espacios Naturales y Desarrollo Sustentable. 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