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Ten acres of rolling dunes, pitch pine, and scrub oak — “classic” pine bush habitat — were added to the Albany Pine Bush Preserve, a major conservation priority for the past several decades.Go DeeperThe Eastern New York Chapter
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This spring, the Eastern New York Chapter and The Nature Conservancy on Long Island hosted a discussion with Mark Kurlansky, author of The Big Oyster: History on the Half Shell. Kurlansky’s book tells the story of the bivalve’s vibrant role in the ecological, economic, and culinary history of New York City.
According to the author, oysters once thrived in the lower Hudson River, especially around New York harbor. They were once the city’s most celebrated export, a diet staple for wealthy, poor, and tourists alike, and the primary defense against the growing pollution of the city’s congested waterways. But oysters virtually disappeared from the Hudson in the last century, most likely victims of a combination of pollution, dredging, and overharvesting.
Decades after disappearing from the lower Hudson River, the shellfish may be poised for a comeback. The recent discovery of native oyster beds just north of Manhattan signals the river’s recovering health. The evening ended with Eastern New York’s Executive Director Katie Dolan presenting Clay Hiles of the Hudson River Foundation with the chapter’s Oak Leaf Award in recognition of the Foundation’s support and encouragement for the chapter’s new Hudson River Estuary Landscape Project.
<< Back to Nature New York Spring/Summer 2007
Nature picture credits (top to bottom, left to right): Photo © James Metzger.