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View the next postcard from Jamaica |
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Waking up early we filled ourselves with a good Jamaican breakfast of saltfish, callaloo (a spinach-like vegetable that is typically prepared as one would turnip or collard greens) and fried dumplings. We then headed out to the beach where we were met by Shuksman, a local fisherman who would be our main guide and one of the two coxswains leading the team for the week.
Our team had 11 members—5 SCUBA divers, with two from the Conservancy, two from partner organizations and one pursuing graduate studies. The remaining six were fishermen from the Pedro Cays community who provided boat cover and assisted with the survey for lobsters using snorkels.
The boats slogged their way through four to six foot waves and we conducted our first surveys on reefs close to Middle and Northeast Cay. As we emerged from our first day of diving, we were moderately impressed by the abundance of coral and fish. As our surveys progressed over subsequent days, the weather would improve, as would our impression of Pedro Bank reefs.
Research suggests that over 90 percent of Jamaica’s coral reefs are at risk due to heavy fishing pressure, land-based pollution and increased coastal development. The coastal and nearshore marine environments of the main island face severe threats. Pedro Bank’s distance from the mainland and its sheer size (the bank, an underwater plateau rising to just over 160 feet from the deep sea floor, is three-quarters the size of mainland Jamaica) have insulated it from high pressures from land-based sources of pollution.
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