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Science Director, The Nature Conservancy, North America Region
Joe Fargione is science director for The Nature Conservancy’s North America Region. Joe’s research seeks ways to balance human energy and food demands with environmental conservation. Solutions include appropriate siting of new energy development and new sources for conservation funding including compensatory mitigation payments, carbon offsets, and creating markets that value nature’s benefits.
Prior to joining The Nature Conservancy, Joe received a bachelor’s degree from Hampshire College, a PhD in Ecology from the University of Minnesota and held faculty positions at the University of New Mexico and Purdue University. Joe’s dozens of scientific publications have been cited thousands of times and have generated national media coverage, including by NBC Nightly News, Time Magazine, The New York Times, and The Onion, among others. Joe is a native of Minneapolis, MN, where he resides with his wife and children.
Read Joe Fargione's Full Biography
A Grasshopper Sparrow (Ammodramus savannarum) photographed on Common Mullen (Verbascum thapsus; an invasive plant, the common mullen is not native to the United States. It’s an introduced weed from Eurasia) at The Nature Conservancy's Weaver Dunes Scientific and Natural Area in Minnesota. Curtis Preuss
A new study from Nature Conservancy scientists ups the ante for funding conservation efforts.
Authored by Conservancy Scientists Kiesecker, Fargione and Evans, in addition to a handful of others, the ‘Win-Win for Wind’ report could serve as a road-map for renewable energy development.
Is Organic Better for the Environment?
Can Trash Solve Our Energy Problems?
According to a new NOAA report, the dead zone in the Gulf of Mexico currently covers 6,765 square miles, exceeding the size of Connecticut. But what is the “dead zone,” exactly? Why should we care? What can we do about it?
Joe Fargione responds to the Food and Agriculture Organization's report titled “How to Feed the World in 2050."
A new report finds that globally, roughly one-third of all food produced for human consumption is wasted. But why is that bad news — and potentially good news — for nature?
Is Nature in Trouble in the United States?
A new study from Nature Conservancy scientists ups the ante for funding conservation efforts.
Win-Win for Wind and Wildlife
Authored by Conservancy Scientists Kiesecker, Fargione and Evans, in addition to a handful of others, the ‘Win-Win for Wind’ report could serve as a road-map for renewable energy development.
New Study Shows Converting Land for Biofuels May Worsen Global Warming
More Carbon Lost than Gained When Converting Land for Biofuels Crops; Findings Have Major Implications for Climate Change Policy
Science Director, The Nature Conservancy, North America Region
Science Director, The Nature Conservancy, North America Region
Joe Fargione is science director for The Nature Conservancy’s North America Region. Joe’s research seeks ways to balance human energy and food demands with environmental conservation. Solutions include appropriate siting of new energy development and new sources for conservation funding including compensatory mitigation payments, carbon offsets, and creating markets that value nature’s benefits.
Prior to joining The Nature Conservancy, Joe received a bachelor’s degree from Hampshire College, a PhD in Ecology from the University of Minnesota and held faculty positions at the University of New Mexico and Purdue University. Joe’s dozens of scientific publications have been cited thousands of times and have generated national media coverage, including by NBC Nightly News, Time Magazine, The New York Times, and The Onion, among others. Joe is a native of Minneapolis, MN, where he resides with his wife and children.
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Jon Schwedler
Media Contact
Phone: (916) 769-4728
E-mail: jschwedler@tnc.org