Subscribe
  • Cafe Flora Nat Stratton-Clarke loves food and the planet.
  • Cafe Flora owner Nat Stratton-Clarke with head chef Janine Doran going through the veggies. Chef Janine has been seeking out local produce to create mouth-watering vegetarian dishes for 20 years.
  • Oaxaca Tacos have been on the menu since Café Flora opened, and are still a favorite dish.
  • In addition to old favorites, Cafe Flora introduces diners to new dishes like this concoction featuring farro from Bluebird Grain Farm near Mazama.
  • A healthy planet gives us healthy food—and Bluebird Grain Farm looks really healthy! Here is Sam Lucy, the owner and Farmer of Bluebird Grain Farms.
  • The Cafe Flora Atrium provides an oasis for diners.
The Nature Conservancy in Washington
Café Flora Wins Nature's Plate Award

We’re Accountable

The Nature Conservancy makes careful use of your support.

More Ratings