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  • Cafe Flora Nat Stratton-Clarke loves food and the planet.
  • Cafe Flora owner Nat Stratton-Clarke with head chef Janine Doran going through the veggies. Chef Janine has been seeking out local produce to create mouth-watering vegetarian dishes for 20 years.
  • Oaxaca Tacos have been on the menu since Café Flora opened, and are still a favorite dish.
  • In addition to old favorites, Cafe Flora introduces diners to new dishes like this concoction featuring farro from Bluebird Grain Farm near Mazama.
  • A healthy planet gives us healthy food—and Bluebird Grain Farm looks really healthy! Here is Sam Lucy, the owner and Farmer of Bluebird Grain Farms.
  • The Cafe Flora Atrium provides an oasis for diners.
The Nature Conservancy in Washington
Café Flora Wins Nature's Plate Award