Get a taste of conservation as you explore the ways these three top Ohio chefs are working hard to ensure that what goes into your mouth is easy on the environment.
Jonathon Sawyer, The Greenhouse Tavern
Jonathon Sawyer is chef-owner of The Greenhouse Tavern, located in Cleveland, Ohio. One of Food and Wine Magazine’s “Best New Chefs of 2010,” Chef Sawyer is committed to serving up local, sustainable foods in his restaurant, which was selected in 2010 as “One of the Top Ten Best New Restaurants in the U.S.” by Bon Appétit Magazine and is the first certified green restaurant in Ohio.
Learn more about Jonathon's approach
Kevin Malhame, Northstar Café
Kevin Malhame is co-founder of Northstar Café, which has four Columbus, Ohio locations, including Columbus’ best new restaurant in 2009, Third & Hollywood in Grandview. He and his co-founder, wife Katy, are committed to making responsible decisions in the operation of their restaurants, with the recognition that every decision affects the health of the community and environment on a local and global scale.
Learn more about Kevin's approach
Mary Swortwood, Green Dog Café
Mary Swortwood is chef and owner of Cincinnati, Ohio's Green Dog Café. With more than 25 years of restaurant experience and a background in nutrition, Mary is focused on offering healthy food that’s easy on the environment. She and her partner Mark also work hard to include environmentally friendly products and processes at their restaurant.
Learn more about Mary's approach