Food. Sometimes it literally is a beautiful thing. Whether it’s a picture-perfect tomato fresh off the vine or a work of art brought to your table at a gourmet restaurant—just one look can make your mouth water.
Got a favorite food photo or two? We want to see your best shots! So share your passion — and your pics — and show the world what you love about food.
You can submit your photos to our Flickr page (see details below) and tag them with “CAFood-TNC12”; and feel free to include as many details about the photo as you’d like.
Make sure to check back regularly as we'll be highlighting some of the best of your photos on our website and on our Facebook page...and the next one may be yours!
If you've been following The Nature Conservancy in California on Facebook, you know all about Foodie of the Week. Each week between May 1 and June 21 we'll feature a different sustainable California ingredient. At the beginning of each week, we'll ask you to submit a set of five photos that show how to make your favorite dish that features the ingredient of the week. At the end of each week, we'll pick our favorite set of photos and name the photographer our Foodie of the Week.
When submitting photos for Foodie of the Week, please keep the following in mind:
Flickr is an online photo-sharing website that is made up of many groups, including a Nature Conservancy group. You can add your photos to the Nature Conservancy photo-sharing group and quickly enter many images for others to see.
To add a photo to Flickr, just follow these easy steps:
You will retain all rights to any photograph you submit—including ownership, if applicable—other than those rights licensed in the next sentence.
By submitting your photo using CAFood-TNC12, you hereby grant to The Nature Conservancy (i) a non-exclusive, royalty-free license to reproduce, distribute, publicly display and publicly perform the photographs you submit to The Nature Conservancy and (ii) the right to use your name, city, state and country of residence in promotions and other publications.
Thanks for sharing your photos with us and with the world. We’re getting hungry already!