Raise a glass to toast your favorite green restaurants! Thanks to everyone who voted in the 2013 People's Choice Nature's Plate Awards. Together we can celebrate the restaurants doing their part for nature - and your taste buds!

Don't see your state/city listed here and think it would be a great place for this award? Let us know and we will try to add it next year.

© Nick Hall

Collaborating for Conservation

We're Partnering With Food Producers Everywhere

From the oysters growing out in Cape Cod to the tomatoes soaking up the sun at the farm down the road, healthy food demands a healthy planet. And our planet is nurtured when food production is sustainable.

That's why The Nature Conservancy is to working with food producers across the country, and around the world. From coastal Massachusetts, where we're helping to rebuild oyster reefs, to Oregon, where we're saving wild salmon, the Conservancy is bringing people together to protect the planet.



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