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Help decide which sustainable, organic or farm-to-table restaurant will take home this year's 2013 People's Choice Nature's Plate Award. Vote for your favorite among the finalists below and you'll be entered into a contest to win a $100 gift card from the winning restaurant.

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STEP 1: Check the box for your favorite Green restaurant.

Area IV

Cambridge, MA

Combining a bar with a bakery/coffee shop in Cambridge's tech neighborhood, Chef Michael Leviton's Area IV is known for its local and sustainable sourcing to support area farmers and fishermen, as well as its wood-fired pizza.

VOTE HERE

Nourish

Lexington, MA

With a mission of 'responsibly sourced, respectfully priced,' Nourish Fresh Grill and Bar owners Karen and Kevin Masterson seek to bring locally sourced and organic food to vegans, meat-eaters and everyone in between at their Lexington restaurant.

VOTE HERE

The Red Lentil

Watertown, MA

Offering 'globally inspired' vegetarian and vegan food and drink in Watertown, The Red Lentil builds its menus around seasonal produce. Chef Pankaj Pradhan also offers macrobiotic and raw dining.

VOTE HERE

Taranta

Boston, MA

A Peruvian-Italian fusion restaurant in Boston's North End, Chef Jose' Duarte's Taranta specializes in using local, sustainable ingredients and building relationships with its producers. Taranta has also been a green certified restaurant since 2007.

VOTE HERE

EVOO

Cambridge, MA

Chef Peter McCarthy’s EVOO serves eclectic cuisine from a LEED gold certified restaurant in Cambridge. With a menu naming the local farms and fishermen that provide its ingredients, EVOO prioritizes local, organic and sustainable sourcing.

VOTE HERE

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**Open only to legal residents of the United States who are at least eighteen (18) years old. No purchase necessary. A purchase will not increase your chances of winning.

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