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Help decide which sustainable, organic or farm-to-table restaurant will take home this year's 2013 People's Choice Nature's Plate Award. Vote for your favorite among the finalists below and help us spread the word that sustainable=delicious!

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STEP 1: Check the box for your favorite Green restaurant.

Boise Fry Co.

Boise, ID

In an effort to make our entire process green, natural, sustainable, insert other environmental buzzword, the Boise Fry Co. uses all natural, local, and whenever feasible, organic products. We produce little to no waste. We use Energy Star appliances and lights. We recycle our peanut oil in cars. We're just trying our best to make as little impact on your cholesterol and our planet as possible.

VOTE HERE

Red Feather Lounge / Bittercreek Alehouse

Boise, ID

Red Feather Lounge and Bittercreek Alehouse are adjoined restaurants in downtown Boise who support the local food movement by emphasizing products that thrive in the region, reflecting a simple, straightforward culinary style. By purchasing food that is grown and raised closer to our home, we hope to define a regional style and also support our local agricultural economy.

VOTE HERE

Modern Hotel & Bar

Boise, ID

The Modern Hotel & Bar kitchen provides our guests with simple, elegant bar food. Our talented chef prepares delectable meals that showcase produce and meats grown by local farmers and ranchers.

VOTE HERE

Simple Sushi

Nampa, ID

Simple Sushi is proud to be Idaho’s first and only fully sustainable fresh sushi bar. From the delicious selection of fresh caught fish to the recycled and renewable surfaces and furnishings, Simple Sushi’s comfortable and relaxed environment will make for a memorable experience every time.

VOTE HERE

STEP 2: Complete the fields below, and submit your vote.

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